Serving temp for an American Oatmeal Stout - Home Brew Forums
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Old 11-12-2009, 01:34 PM   #1
petep1980
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Minus the roasted barley, don't ask.

It's basically a high gravity Oatmeal Porter.

The Brewmaster's Bible for Porter says 50-55, then 55-65F for Stout. However, this is an "American" beer, so I figure a little colder than 50F.



 
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Old 11-12-2009, 02:15 PM   #2
TexLaw
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Other than it's country of origin, what makes it American? I'd most likely shoot for the mid-50s.


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Old 11-12-2009, 02:32 PM   #3
petep1980
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It's American Hopped. Although I just looked it up and Northern Brewer are German hops, so basically it's country of origin.

 
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