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Old 11-12-2009, 01:31 AM   #1
Ryno's Avatar
Jan 2009
Olive Branch, MS
Posts: 259

How does this look for a Blind Pig clone??

Blind Pig IPA
American IPA

Type: All Grain
Date: 11/11/2009
Batch Size: 5.75 gal
Brewer: Ryno
Boil Size: 7.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Ryno's Brewhaus
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
0.50 lb Wheat Malt, Ger Red (2.0 SRM) Grain 3.57 %
0.50 oz Cascade [6.60 %] (Dry Hop 10 days) Hops -
1.50 oz Chinook [13.00 %] (60 min) Hops 58.3 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 10 days) Hops -
0.75 oz Cascade [6.60 %] (30 min) Hops 10.2 IBU
0.75 oz Cascade [6.60 %] (15 min) Hops 6.6 IBU
0.50 oz Cascade [6.60 %] (2 min) (Aroma Hop-Steep) Hops -

Beer Profile

Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 0.65 %
Bitterness: 75.1 IBU Calories: 43 cal/pint
Est Color: 6.3 SRM Color: Color

Mash Profile

Mash Name: Ryno's Medium Body Total Grain Weight: 14.00 lb
Sparge Water: 5.46 gal Grain Temperature: 68.0 F
Sparge Temperature: 180.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Ryno's Medium Body Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 166.5 F 154.0 F
Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter
Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter
Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-

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Old 11-12-2009, 05:40 PM   #2
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

It depends on which blind pig you are talking about. The one when Vinnie was at Blind Pig Brewing Co. in Temecula CA. or the one he brews now at Russian River. Yours looks like a blend of both actually, most of your recipe looks like the original version except they used to oak it too.

The grain bill looks good, I may add a few percent more of cara-pils and the OG listed on the site is 1.060, with 6% ABV which puts the FG at 1.014.

In the newer version, they forgo the oak and add simcoe and amarillo at knockout and dry hop.

This is what I have heard from researching myself as I plan on brewing this in about a month too.

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