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Old 08-28-2012, 07:41 PM   #21
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I would age it out a little bit. 75 ambient might have been closer to 80ish inside the fermenter. I started mine off around 68 and it finished at 78. That was the temp of the fermenter though not ambient. So that might be why your getting a lot of alcohol up front right now. I imagine some of that will mellow out with time.
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