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Old 11-11-2009, 11:50 PM   #1
Nov 2009
Posts: 22

Here is a recipe I have for an oatmeal stout. I was wondering if I can just steep all of the grains or do the oatmeal and munich grains need to be mashed?

5.0 lbs Unhopped Light Dry Malt Extract
1.0 lbs Flaked Oats
.75 lbs Munich Malt (Crushed)
.75 lbs Chocolate Malt (Crushed)
.75 lbs Roasted Barley (Crushed)
.25 lbs Crystal 60L Malt (Crushed)
1.0 oz Tettnang Hops
.40 oz Cluster Hops

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Old 11-12-2009, 08:49 PM   #3
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 142 Times on 105 Posts

Yup. Add a couple of pounds of Pale Malt to the grist and use DeathBrewer's excellent stovetop mashing procedure. I think it's in the Beginner's section. Wherever it is, it's stickied right at the top. Don't forget to adjust down your extract to account for what you get from the pale malt.

Fort Christian Brewpub
St Croix, US Virgin Islands

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