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Old 07-23-2010, 02:51 PM   #21
Jul 2010
Posts: 66
Liked 1 Times on 1 Posts

Used the Hoegaarden recipe on sunday, but was curious of this one should go into a secondary and how long i should let it ferment overall. I was thinking of doing 10 days primary and then another week in a secondary. too long? horribly too short? I'm still in the learning phase here. By the way, thanks for putting these recipes up!

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Old 03-13-2011, 04:00 AM   #22
Oct 2010
Posts: 84
Liked 2 Times on 2 Posts

None of the recipes seem right to me, I don't believe they are accurate to hoegaarden. Especially the cascade

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Old 09-11-2011, 01:09 AM   #23
Jul 2010
Seattle, WA
Posts: 146
Liked 4 Times on 4 Posts

This should be my next brew!

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