Yeah, my vanilla Bourbon porter is stuck @ .035. Taste great but will lack the alcohol kick I was looking for. It has been in a secondary for 2 weeks and ain't going nowhere.
I guess I have 2 options:
1) keg and cold crash
2) add some yeast, shake and finish this bad boy.
If I try and add yeast, how much should I shake it? Does too much shaking cause oxidation? Thanks all, Charlie
Drinking Blonde, APA, Oatmeal stout, End of year hops IPA
Conditioning Oatmeal stout, End of year hops IPA
Secondary Kate RIS clone
On DeckRussian River APA clone, Green Flash IPA clone, Belgian Dubbel