denny's VIBP is stuck
Yeah, my vanilla Bourbon porter is stuck @ .035. Taste great but will lack the alcohol kick I was looking for. It has been in a secondary for 2 weeks and ain't going nowhere.
I guess I have 2 options:
1) keg and cold crash
2) add some yeast, shake and finish this bad boy.
If I try and add yeast, how much should I shake it? Does too much shaking cause oxidation? Thanks all, Charlie
Drinking Bock, Oktoberfest, Stone IPA 60 clone, Pale ale
Conditioning Arrogant Bastard clone, ESB
PrimarySessions IPA, Wyld Pale ale clone
On Deck Kate RIS clone, Dales Pale Ale Clone