Yeah, my vanilla Bourbon porter is stuck @ .035. Taste great but will lack the alcohol kick I was looking for. It has been in a secondary for 2 weeks and ain't going nowhere.
I guess I have 2 options:
1) keg and cold crash
2) add some yeast, shake and finish this bad boy.
If I try and add yeast, how much should I shake it? Does too much shaking cause oxidation? Thanks all, Charlie
Drinking Blonde, APA
Conditioning APA, Blonde
Secondary Kate RIS clone
Primary Oatmeal stout, End of year hops IPA
On DeckRussian River APA clone, Green Flash IPA clone, Belgian Dubbel