denny's VIBP is stuck
Yeah, my vanilla Bourbon porter is stuck @ .035. Taste great but will lack the alcohol kick I was looking for. It has been in a secondary for 2 weeks and ain't going nowhere.
I guess I have 2 options:
1) keg and cold crash
2) add some yeast, shake and finish this bad boy.
If I try and add yeast, how much should I shake it? Does too much shaking cause oxidation? Thanks all, Charlie
Drinking Brown ale, Belgian Dubbel, APA, Malty IPA
Conditioning Malty IPA
Primary Bock, Oktoberfest
On Deck American Amber, Pale ale, Arrogant Bastard Clone