I'm planning on building this ferm chamber soon and wanted some input on things that might not work so well and what could be improved on it.
I'll have 3 sets of doors on the front, one for each: bottles, serving keg, and primary keg. The construction isnt such an issue; i feel secure with my building skills. it's just wood and foamboard 2" insulation.
Some things i'm concerned with:
1. do you think the bottles and grain/yeast, etc. will prevent cold air from circulating to the keg areas?
2. should i have a 2nd fan in the removable divider? One for cold into designated ferm chamber, one to pump the warmer air out (and back into the main compartment)?
3. Should i put a fan into the minifridge, attached to any temp control that i install so that when the fridge compressor kicks on, so does the fan, circulating the air?