Originally Posted by Wino24
I'm going to be able to get my hands on another keg shortly and plan on using it for a fermenter. What would be the best of cleaning it to get it ready for use?
If I did this I would soak overnight in oxyclean, rinse, then sanitize with a gallon mix of star san.
If you use a burner, you could just boil a few gallons of water in there for 10 minutes and steam-sanitize. I don't use flame, so doesn't work for me.