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Old 11-10-2009, 02:57 AM   #1
Rockweezy
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Jun 2006
Oahu, HI
Posts: 202


I brewed an amber ale on 10/30/09. My recipe is as followed:

8.02 lb American 2-row
1.44 lb Crystal Malt 10L
1.44 lb Munich Malt
0.1 lb American Black Patent
2.0 oz Goldings (4.5%) - added during boil, boiled 60 min
0.51 oz Cascade (5.5%) - added during boil, boiled 5 min
1.03 ea White Labs WLP007 Dry English Ale

OG 1.054

I want to naturally keg this beer at 70 degrees. I need my primary for a 10 gallon batch of Edwort's Haus Ale I plan on brewing on Wednesday. The beer has been done fermenting for 5+ days.

Should I:

1. Just transfer to the keg and add priming sugar

2. Just transfer to keg and let it act as a secondary and force carb later.
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Diamond Head Brewery (DHB)

Carboy #1: Tallgrass Talcyon Wheat
Carboy #2: Full Sail Amber Clone
Carboy #3: Graff
In the Hole: Keg #5: Citra Pale Ale

Keg #1: Darth Vader (Black IPA)
Keg #2: Smash Ale
Keg #3: Amayson Saison
Keg #4: Citra Pale Ale

 
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Old 11-10-2009, 03:31 AM   #2

I'd say you're good to prime. If the gravities right, it's up to you.
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Another HERMS rig...

 
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Old 11-10-2009, 01:55 PM   #3
chucke
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Mar 2009
East Central Alabama
Posts: 321
Liked 10 Times on 10 Posts


Yeah, you're good. I would go with option #2... but hit it with enough gas to give a proper seal.

 
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Old 11-11-2009, 03:29 AM   #4
Rockweezy
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Jun 2006
Oahu, HI
Posts: 202

thanks for the reassurance, I went with option 1 with gas.
__________________
Diamond Head Brewery (DHB)

Carboy #1: Tallgrass Talcyon Wheat
Carboy #2: Full Sail Amber Clone
Carboy #3: Graff
In the Hole: Keg #5: Citra Pale Ale

Keg #1: Darth Vader (Black IPA)
Keg #2: Smash Ale
Keg #3: Amayson Saison
Keg #4: Citra Pale Ale

 
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