So I was curious what to do with the yeast. I am assuming there will be about 5 gallons of the stuff. Actually I have no idea how much is going to be there.
The last week I have had 80 gallons fermenting. Now I believe it is time to drop the trub out. I was think the first part is just dead stuff and should have a discolor to it. Then the second part is the Good Stuff. What is the proper way to store or it?
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...