Originally Posted by humann_brewing
I brewed a RIS more than 9 months ago for this winter. I did 2 months in Primary and then bottled and stashed in a bedroom closet.
They are great right now, had one yesterday
Did you just use the normal 2/3 or so cup of priming sugar for the five gallon batch?
Also, if it is tasty, you want to share the recipe with me , all grain if possible.
Also, are RIP's supposed to be heavy on hop arroma or just bittering?