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Old 11-09-2009, 05:01 AM   #1
winstonofbeer
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Had a wierd thought today while i was working.

What would happen if you made a blonde, In the secondary you added a qt of ultra pasturised eggnog.

Anyone ever tried this?

Figured i would get some imput before i went hog wild

 
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Old 11-09-2009, 05:02 AM   #2
PintOfBitter
 
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sounds like a good way to make beer flavored nog curds...
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Old 11-09-2009, 05:26 AM   #3
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Eeewwww!!!
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Old 11-09-2009, 02:52 PM   #4
mkling
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Yeah, if you want to mix beer and eggnog, do it in the glass. Instead of using rum or brandy, use beer. But whatever you do, don't do it in the fermenter.
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Old 11-09-2009, 02:56 PM   #5
kanzimonson
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Yeah, even if it's pasteurized going in, there's a lot of protein and fat in there that has some great potential to go bad. Rancid fat curds in my beer doesn't sound good... But I do like the idea of mixing eggnog with a big ol' stout... might try that this year

 
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Old 11-09-2009, 03:58 PM   #6
winstonofbeer
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Ya, You have a good point. Like i said, Wierd thought.


Thanks

 
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Old 11-09-2009, 04:08 PM   #7
Revvy
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You could go with a cream stout with nutmeg perhaps. Lactose would provide the creaaminess you expect from dairy, and then nutmeg and whatever spices traditionally used in eggnog.
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Old 11-09-2009, 04:32 PM   #8
winstonofbeer
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Naw, Scratchin the idea....
I got 20 gal to make before turkey day.

Gonna stick with the beer i am about to run out of.

December will be new beer exsperiment.

 
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Old 11-09-2009, 06:49 PM   #9
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Quote:
Originally Posted by winstonofbeer View Post

December will be new beer eggsperiment.
Fixed that for ya!

 
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Old 11-09-2009, 07:01 PM   #10
Revvy
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I've been thinking/wondering if Cheesefood's caramel creme ale would be a base for an eggnog beer. I've never brewed it so I don't know, but it sounds like it's overly sweet and creamy.
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