Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Gluten free cream ale
Thread Tools
Old 11-09-2009, 04:46 AM   #1
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Toronto
Posts: 97
Liked 3 Times on 2 Posts
Likes Given: 4

Default Gluten free cream ale

I was interested in brewing a Gluten free cream ale with corn/maize. Now, I
just want to impart the corn taste in my final product. Will a pound or two steeping in my boil give me that corny taste?


tigerface is offline
Reply With Quote
Old 11-09-2009, 03:39 PM   #2
Feedback Score: 0 reviews
david_42's Avatar
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,577
Liked 146 Times on 138 Posts


Yes, but you might want to consider getting some alpha enzyme and mashing it.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
Reply With Quote
Old 11-10-2009, 04:37 PM   #3
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Austin, TX
Posts: 168
Liked 4 Times on 4 Posts
Likes Given: 11


Don't forget that corn will almost fully convert, so your final gravity will likely be really low. To up the final gravity and help with the Cream Ale flavor you can use some Lactose sugar as it's not fermentable and will help to increase some head retention.
aggieotis is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gluten Free ? MntFresh Gluten Free Brewing 6 06-17-2014 12:12 AM
Gluten-Free Imperial Cream Ale Brewpastor Recipes/Ingredients 14 02-17-2013 05:42 PM
gluten free mcody2005 Gluten Free Brewing 15 09-18-2010 01:26 AM
Gluten Free IPA RaffsPub Gluten Free Brewing 20 01-28-2010 01:11 AM
Gluten Free Old Ale hjherbenson Gluten Free Brewing 26 12-04-2009 07:59 PM

Forum Jump