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Old 11-08-2009, 08:59 PM   #1
Tilldeath
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Was thinking about harvesting yeast from each baTch I do and storing it, just wondering how long can I keep it for before I can no longer use it?
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Old 11-08-2009, 09:25 PM   #2
blowmax10
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A week or two - when it starts turning brown then it is no good
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Old 11-08-2009, 09:27 PM   #3
blowmax10
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This might help

http://thebrewingnetwork.com/shows/543
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Old 11-08-2009, 09:30 PM   #4
Yooper
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If you sterilize your containers appropriately, and wash the yeast well to remove most or all of the trub, you can keep the yeast a long time. I have done it with yeast about a year old with good results.

Right now, in my yeast fridge, I have about 6-7 different strains that I've washed and will use within the next 6 months or so. I've never tried to use a jar that is more than a year old, though, so I don't really know how long it will actually last.
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Old 11-08-2009, 09:37 PM   #5
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I've used this method with good success.

http://www.homebrewtalk.com/f13/yeas...strated-41768/

 
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Old 11-09-2009, 03:45 AM   #6
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Quote:
Originally Posted by YooperBrew View Post
If you sterilize your containers appropriately, and wash the yeast well to remove most or all of the trub, you can keep the yeast a long time. I have done it with yeast about a year old with good results.

Right now, in my yeast fridge, I have about 6-7 different strains that I've washed and will use within the next 6 months or so. I've never tried to use a jar that is more than a year old, though, so I don't really know how long it will actually last.
I have 4 pint mason jars in the kegerator, and was wondering abt temperature - I am now abt 38 deg .. is that ok for the yeast ?
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Old 11-09-2009, 02:12 PM   #7
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Quote:
Originally Posted by kappclark View Post
I have 4 pint mason jars in the kegerator, and was wondering abt temperature - I am now abt 38 deg .. is that ok for the yeast ?
I think so- you don't want them to freeze, but fridge temperature should be fine!
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