I just wired up a single stage Love to a new mini fridge, and im going to ferment in it and serve in it.
Just like alot of the other tips and tricks, i realized why people may opt for dual stage contol. I thought I'd be ok, but the room and temp probe are reading low 60's or so. Im wondering if i get a fermentation going, will that be enough to at least bump the ferm bucket up to 68-ish? Im planning to brew a Pale Ale today, and re-pitch WLP001. I'd hate for the temp to be too low to start/complete fermentation.