Originally Posted by Bradthoc
Brewed this a week ago. OG 1.075. Really looking forward to making the spice tea and bottling this one. Hoping it will be enjoyable for New Year's Eve!
Getting ready to make the tea and bottle this early afternoon. FG 1.012. Won't taste one until Christmas Day, but will likely end up saving the rest for well into January, early February. Will definitely plan on making this one earlier next year, around September.
Secondary: Crush a Cup of Wine Saison (Cabernet Sauvignon), Rye Georgia Peach Sour
Currently Bottled: Comfort and Joy (2012), Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale, Cuvée de Bay Strawberry Sour, Crush a Cup of Wine Saison (Sauvignon Blanc), Petite deJeuner Belgian Dubbel Breakfast, Bubba's Milky Nut Butter Stout
On-Deck: Quatrieme Quad, Hefeweizen