Originally Posted by BPhad
Took a sample last night after two weeks and this is a great tasting base beer. I almost don't want to spice it.
Has anyone tried it finished/carbonated without the spice addition?
I was just coming on here to ask that very question. Since I haven't brewed it yet I'm going to drop the spice addition cause it's too late in my opinion. I was actually thinking about hopping it a little more with some different hops but I wanted to see what some thoughts were.
Stick with centennials and add some more citrusy and piney hops?