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Old 10-16-2012, 06:01 PM   #181
cbmikey
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Jan 2012
Lemoyne, OH
Posts: 110
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Found it. Thanks bro!
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Old 10-16-2012, 08:11 PM   #182
DagoBrewer
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Nov 2011
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Sweet!

 
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Old 10-16-2012, 08:16 PM   #183
Fordzilla
 
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Nov 2011
Rochester, NY
Posts: 442
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I just came across this recipe and it sounds delicious. Unfortunately I wont be able to brew this for two weeks, so I guess it will be a January/February ale rather than a Christmas ale.

 
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Old 10-17-2012, 02:12 AM   #184
DagoBrewer
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Nov 2011
Posts: 210
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Hey Ford, take time to brew it... Its worth the time for sure! I did about a month ago and its very drinkable right now after almost 2 weeks in the bottle, you wont regret it!! I cant wait to crack it open on Christmas eve!!

 
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Old 10-17-2012, 03:52 AM   #185
MedicMang
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Nov 2011
Athens, Ohio
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Ditto Ford. I just cracked one after being in the bottle for 2 weeks and its great now. Only going to get better.

 
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Old 10-17-2012, 11:03 AM   #186
Fordzilla
 
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Nov 2011
Rochester, NY
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Man, I would if I could. Maybe if I tried no chill I could squeeze it in....can that be done right in my aluminum pot?

 
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Old 10-17-2012, 01:39 PM   #187
DagoBrewer
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Nov 2011
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Ive done that before. I Just put the lid on and stuff it in the fridge.

 
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Old 10-24-2012, 05:17 PM   #188
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,694
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I am gonna brew this on Sunday. Hopefully it will be good to go by Christmas.
The last holiday beer I brewed got infected and that really pissed me off so I haven't brewed a holiday beer in years. Time to get back on the horse, I guess!
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Old 10-26-2012, 02:27 AM   #189
blackollie
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May 2012
Posts: 4

This recipe is so dang good it's insane! Just cracked a bottle open 1-week after bottling and wow it's good. A little flat but the flavors are sooooo good. Pretty strong taste of alcohol at the end of each sip now. Can't wait to try another bottle in the next few weeks to see how it's coming along. Seems like the cinnamon/vanilla/ginger taste is pretty subtle at this point.

 
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Old 10-26-2012, 02:09 PM   #190
sully20331
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May 2012
Boston, MA
Posts: 48
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Will be brewing this ASAP

 
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