I live in the Philly suburbs and as winter is itching closer my brewery "small corner in my basement" is starting to catch a chill! I live in a somewhat older larger home that get very cold in the winter. My basement will likely sit around 58 in the dead on winter especially were i hope to ferment beer.
I would like to construct some type of Insulated heated Incubator for my carboys as i ferment in the winter months. Has anyone had the same issues with trying to ferment in the cold or actually building any type on "incubator" for the beer?