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Old 11-06-2009, 01:37 AM   #1
Slamers85
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Dec 2008
Posts: 2


I am fairly new to making cider and was wondering what some methods were for sweetening the cider up for bottling. I am just using yeast and was wondering what could be added to sweeten the cider without having the yeast eat all of it. Any suggestions?

 
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Old 11-06-2009, 02:00 AM   #2
flyweed
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Oct 2008
Posts: 419
Liked 9 Times on 9 Posts


just click on the search button and type in backsweetening cider, or sweetening cider..this has been covered many many times here.
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5 gal secondary: Strawberry Mead
1 gallon secondary: Blood orange Mead
1 gallon secondary: Grape Mead
On Tap: Blackberry Blonde Ale
On Tap: Apple/Cherry Hard Cider

 
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Old 11-06-2009, 02:50 AM   #3
Slamers85
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Dec 2008
Posts: 2

Thanks man

 
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