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Old 01-16-2014, 01:32 AM   #141
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Gorgeous recipe, ain't a?
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Old 01-27-2014, 02:17 AM   #142
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Looks great!
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Old 01-27-2014, 02:32 AM   #143
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I'll be brewing this recipe this weekend. My LHBS didn't have Denny's, so I went with wy1056. I honestly haven't used 1056 much, but I know it's a strong attenuator. Do you suppose I should mash a couple degrees higher (154°F) to offset the attenuation, or keep the mash the same?
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Old 01-31-2014, 01:05 AM   #144
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Just kicked this keg. This was shared at many Christmas get-togethers and it was a big hit everywhere. Definitely making this one again and SOON!
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Old 04-04-2014, 08:54 PM   #145
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Pretty fired up - this will be my first "Yooper" recipe. Ordered up from Brewmasters Warehouse today, plan to brew in 1 week.
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Old 04-12-2014, 06:24 PM   #146
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Brew day went pretty well. A little low on the OG @1.060 but no worries. Did a FWH with the magnum. Color was great and reminded me of an amber I made last summer. Will pitch in a an hour or two with a 1.5L starter of Denny's 50. I have high expectations for this one.
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Old 04-28-2014, 12:54 PM   #147
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Hydro sample said it was done on day 10. Bottled on day 15. HUGE aroma out of fermenter, the kind of beer which I (kiddingly) say I wouldn't mind dunking my head into, lol. First time with Dennys 50 and it appears to showcase the malt as advertised. Needless to say I washed some for future use. This is going to be really really good.
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Old 05-28-2014, 08:46 PM   #148
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Brewed this today and had to much boil off and ended up with a little over 4 gallons in the fermentor. My wort measured 1.080
Don't know how this will turn out with such a high SG but I will report back In a month or so.
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Old 05-28-2014, 09:41 PM   #149
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If you have too much boil off, all you have lost is water. You can add water back in.


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Old 05-29-2014, 12:17 AM   #150
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Quote:
Originally Posted by JonM View Post
If you have too much boil off, all you have lost is water. You can add water back in.


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Right I just wasn't too worried about it! A higher abv was cool with me. But one time I did add more water in the primary and the beer came out watery. Not sure that's why but I just left it alone this time.
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