Originally Posted by TAK
Subscribed; sounds like a great recipe. Maybe you could call it a Double American Amber?
Just curious, does the touch of pale chocolate malt play through in the flavor much?
I've primed and bottled my batch and from the second week sample bottles I would definately agree that double amber is an excellent name for this beer! The chocolate malt definitely comes through. I used English pale malt instead of American so not sure if that combo affects the presence of the chocolate malt at all. I would probably dial it down a tad for my next brew just for preference but I mashed at a low temp so that may have something to do with the flavours I am getting!
I would thoroughly recommend you trying it though.
Thanks Yooper, I will be making this one again for sure!