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Old 11-05-2009, 02:49 AM   #1
nolabelbrewing
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Join Date: Nov 2009
Location: Denver
Posts: 26
Default All-Grain - Mother Mary Wee Heavy

Recipe Type: All Grain    Yeast: WLP 004    Yeast Starter: Cake    Additional Yeast or Yeast Starter: Cake    Batch Size (Gallons): 8    Original Gravity: 1.076    Final Gravity: 1.021    IBU: 28    Boiling Time (Minutes): 100    Color: 10.4 SRM    Primary Fermentation (# of Days & Temp): 20    Additional Fermentation: Bottle Conditioned for one month    Secondary Fermentation (# of Days & Temp): 160    Tasting Notes: Hint of smoked character, malt liquor profile, deep, smooth.   
Ingredients

15.00 lb Golden Promise (2.0 SRM) Grain 70.59 %
5.00 lb Mild Malt (Ashburne) (5.3 SRM) Grain 23.53 %
1.00 lb Smoked Malt WK (5.0 SRM) Grain 4.71 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.18 %
2.00 oz Goldings, East Kent [5.00 %] (120 min) Hops 22.5 IBU
1.00 oz Styrian Goldings [5.40 %] (15 min) Hops 5.5 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Cake]

Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.018 SG
% Actual Alcohol by Vol: 7.59 %
Bitterness: 28.0 IBU Calories: 347 cal/pint
Est Color: 10.4 SRM

Step Time Name Description Step Temp
60 min Step Add 22.00 qt of water at 168.4 F 154.0 F
40 min Step Add 10.00 qt of water at 211.4 F 170.0 F
40 min Step Add 22.00 qt of water at 180.0 F 180.0 F - Batch


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