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Old 11-04-2009, 04:56 PM   #1
Jan 2009
SF Bay Area (East Bay)
Posts: 82

Saw the janitor at work using this, "Quat-128":

"Buckeye recommends disinfecting against H1N1 (Swine flu) with Sanicare Quat-64™. This product has kill claims for Avian Influenza, along with Human Influenza and 3 Porcine viruses. Other good choices noted on the EPA list of registered disinfectants against Influenza A viruses are Sanicare Lemon, Mint, and Pine Quat™, Sanicare Quat-128™, Sanicare Quat-256™, Supergard™, Buckeye Terminator™, WATCHDOG NF™, Sanicare II™, Sanicare DRC™ and Sanicare Disinfecting Wipes™."

Anyone know if any of these disinfectants are "no-rinse" or otherwise useful in homebrew applications? Really, do we have to be concerned about new strains of super viruses??!?

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Old 11-04-2009, 05:04 PM   #2
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 52,073
Liked 3594 Times on 3395 Posts

I don't think I'd put any of that stuff in my brew. I wouldn't worry about your brew catching a cold.
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 11-04-2009, 05:05 PM   #3
Nov 2008
Kansas City
Posts: 3,654
Liked 43 Times on 41 Posts

You don't want to use quaternary sanitizers on anything that contacts beer or wort, they are foam negative.

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Old 11-04-2009, 05:05 PM   #4
Parker36's Avatar
Sep 2007
Posts: 4,742
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The nice thing about viruses is they generally can't survive outside of a host for very long. Water and sugars are nice for bacteria, but won't cut it for the finicky flu. Don't worry about it.

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Old 11-04-2009, 05:10 PM   #5
Rick500's Avatar
Jun 2008
Posts: 2,612
Liked 15 Times on 13 Posts

If there's anything worse than a new supervirus, it's a new supervirus that drinks beer.

Hide your beer stash, boys and girls!!

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