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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Toasted Malt, what to use
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Old 11-04-2009, 03:56 PM   #1
justflow1983
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Default Toasted Malt, what to use

I have a recipe that calls for Toasted Malt. Do I just toast my own? I'm an extract brewer, so I don't have regular malt sitting around but I can get some. My LHBS doesn't have any toasted malt that I can find on his site, and he's a pain to drive out to.


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Old 11-04-2009, 04:08 PM   #2
greeneyed
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I read that you can toast your own.
Here is a link that might help.

http://www.beersmith.com/Grains/Grains/grain_76.htm
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Old 11-04-2009, 10:47 PM   #3
bkov
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you can toast your own, or victory should be close
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