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Old 11-04-2009, 03:56 PM   #1
Jun 2009
Dublin, Ireland
Posts: 154
Liked 2 Times on 2 Posts

I have a recipe that calls for Toasted Malt. Do I just toast my own? I'm an extract brewer, so I don't have regular malt sitting around but I can get some. My LHBS doesn't have any toasted malt that I can find on his site, and he's a pain to drive out to.

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Old 11-04-2009, 04:08 PM   #2
greeneyed's Avatar
Sep 2009
Whitt, Texas
Posts: 283
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I read that you can toast your own.
Here is a link that might help.

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Old 11-04-2009, 10:47 PM   #3
Registered User
Jul 2008
Posts: 987
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you can toast your own, or victory should be close

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