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Old 11-04-2009, 03:21 PM   #1
kanielb1
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Jan 2009
New Orleans, LA
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I have Wyeast British Ale Yeast 1098 left over from making my Brown Porter. What should I brew next with this yeast? I am thinking maybe an English Pale Ale...


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Old 11-04-2009, 04:40 PM   #2

ESB. That's just one of my personal favorites though.


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Old 11-04-2009, 04:56 PM   #3
petep1980
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Nov 2008
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ESB is the way to go.

 
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Old 11-06-2009, 09:54 PM   #4
kanielb1
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Jan 2009
New Orleans, LA
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Here is my partial mash recipe...cant wait to see how it turns out.


3# light DME
5# 2 row
1/2# crystal 30L
1/2# carapils
1/2# Flaked Barley

1oz Northern Brewer - 60 min
1oz Fuggles - 30 min
1oz Fuggles - 15 min

Wyeast British Ale 1098
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Old 11-07-2009, 12:30 AM   #5
sub-zero
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Jun 2009
Keokuk Iowa
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That is really close to my Bloody Scottish Bitch recipe. That should be a great beer


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