Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > High Mash Temp.....What to Expect?
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Old 07-16-2005, 12:45 AM   #31
Sir Sudster
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Yeah, just go to the Sudster gallery. I have pics posted there. I built my own.
Didn't have a welder so I used threaded black pipe.


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Old 07-16-2005, 01:02 AM   #32
SwAMi75
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Well, my worries are over. It finished at 1.012 after 5 days in secondary, and it tasted great.
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May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

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