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Old 09-30-2011, 11:22 PM   #301
iceman1407
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Aug 2011
crofton, md
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Quote:
Originally Posted by Reno_eNVy
Yup, RDWHAHB
??????

 
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Old 10-01-2011, 12:05 AM   #302
Reno_eNVy
 
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Oct 2008
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Rabid Dogs Will Have A Hard Bite

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Old 10-01-2011, 02:13 AM   #303
iceman1407
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Aug 2011
crofton, md
Posts: 83

Quote:
Originally Posted by Reno_eNVy
Rabid Dogs Will Have A Hard Bite

Hahahahaha love it!!!

 
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Old 10-01-2011, 04:42 AM   #304
ZACKARU
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Jul 2011
Reno, NV
Posts: 5

Quote:
Originally Posted by Reno_eNVy View Post
Found the last two cans at Scolari's about a month ago. I have no idea of the selection right now but next time I go to a store I'll be sure to check.

However, I did notice that there are pumpkins outside of the Raley's in Golden Valley.

Good to see another Renoite(?) on here!
Awesome, nothing at Raley's, although they said they would be getting some, I found the Libby's at Scolari's on Robb. Thanks for the recipe, will be trying this out tomorrow.

 
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Old 10-01-2011, 04:49 AM   #305
Reno_eNVy
 
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Ah locally owned stores coming through. Gotta love it
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-01-2011, 05:10 PM   #306
modernlifeisANDY
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Apr 2010
Plymouth, MA
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Anyone stuck for pumpkin should check out Whole Foods. That's where I get mine and it's usually fairly priced. They had it when the other supermarkets were all out.
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Old 10-01-2011, 08:53 PM   #307
FalkyBrew
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Aug 2011
Akron, Ohio
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What psi should I keg at?

 
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Old 10-01-2011, 09:20 PM   #308
Reno_eNVy
 
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Don't go for crazy carbonation. 10-12 psi at 40F will be fine.
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-02-2011, 05:06 AM   #309
Reno_eNVy
 
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Oct 2008
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Just kegged our batch. Still at 1.014 as it was a couple weeks ago. So that's a total of 38 days in primary, no secondary.

I'm being a bad (read: impatient) brewer and hitting it with 30 psi overnight, to be turned down to 12 psi in the morning. Or maybe it's because I'm lazy and didn't feel like resetting the regulator... hmmm....
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 10-02-2011, 08:05 PM   #310
robrob
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Sep 2008
Posts: 34


Quote:
Originally Posted by Reno_eNVy View Post
Just kegged our batch. Still at 1.014 as it was a couple weeks ago. So that's a total of 38 days in primary, no secondary.
Be curious to see a pint when you pour it. Just checked in on mine...looks to be at .012 maybe .011 but super cloudy...going to let it ride for a while but just wondering how much impact your crashing had.

The taste was light but actually very nice for such a light brew.

 
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