Originally Posted by funnycreature
In BN podcast I heard the suggestion to go high on MO. I will probably try that once I get my other grains. This will be awesome!
Think i'll try a 50/50 mix this weekend @154
I don't want to go too high on the MO, as i don't want the taste to focus on the malts instead of the spices. But i'm hoping the nutty/biscuit taste will compliment this recipe.
But i'm hoping that those whom have brewed with MO can chime in on their thoughts about using it.