Autumn Seasonal Beer Punkin' Ale - Page 110 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Autumn Seasonal Beer Punkin' Ale

Reply
 
Thread Tools
Old 11-18-2012, 06:54 PM   #1091
Medevac_Chief
Recipes 
 
Jun 2011
APO, AE
Posts: 74

When I brewed mine, for some reason my OG was really low...I don't know if my hydrometer just isn't calibrated, but it showed 1.037... After fermentation I was at a FG of 1.001. Bottled just over 2 weeks ago with 4.5 oz of dextrose.. I used 2 packages is US05 and I think it came out just fine..It's probably going to be a little dry because of the low OG but so far it tastes a lot better than the way to sour one I made last year..



 
Reply With Quote
Old 11-18-2012, 07:58 PM   #1092
Krovitz
Recipes 
 
Mar 2012
Quincy, MA
Posts: 582
Liked 123 Times on 74 Posts


Just had the finished product last night. Awesome beer. Perfectly spiced. Thanks for the recipe! Definitely making this again next year.



 
Reply With Quote
Old 11-20-2012, 06:11 PM   #1093
Medevac_Chief
Recipes 
 
Jun 2011
APO, AE
Posts: 74

Here's the first bottle I opened of this years batch! I think it turned out pretty damn good, and a hell of a lot better than my batch last year! THANKS Reno! This ones ready just in the nick of time for thanksgiving. The only thing I changed from the OP was I substituted Northern Brewer for the last hop addition.
Click image for larger version

Name:	image-3471092939.jpg
Views:	288
Size:	55.9 KB
ID:	84817   Click image for larger version

Name:	image-1862573338.jpg
Views:	286
Size:	36.7 KB
ID:	84818  

 
Reply With Quote
Old 11-20-2012, 07:52 PM   #1094
jdgapc
Recipes 
 
Sep 2011
willow grove, pa
Posts: 130
Liked 1 Times on 1 Posts


do you pickup alot of the pumpkin and pumkin spice aromas during fermentation, i don't pickup on any on my batch that started on saturday.

 
Reply With Quote
Old 11-20-2012, 09:06 PM   #1095
tre9er
Recipes 
 
Jan 2012
Lincoln, NE
Posts: 4,369
Liked 242 Times on 197 Posts


Quote:
Originally Posted by jdgapc View Post
do you pickup alot of the pumpkin and pumkin spice aromas during fermentation, i don't pickup on any on my batch that started on saturday.
This beer really isn't itself at all until about 4+ weeks.
__________________
_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
Reply With Quote
Old 11-21-2012, 10:31 PM   #1096
cbehr
Recipes 
 
May 2012
Ephrata, PA
Posts: 268
Liked 7 Times on 7 Posts


Just cracked my first bottle after two and a half weeks. Very good, taking some for Thanksgiving tomorrow but I'm excited to see how much better it gets in the next few weeks!! Will brew again for sure.
__________________
Primary1: Pliny the Elder Clone
Secondary1: Blueberry Wheat
Secondary2: Cherry Wheat
Keg1: Blue moonish Clone
Keg2: EdWort's Kolsch
Keg3: Bell's Two-Hearted Ale Clone
Bottled: Pumkin Ale, DFH 60min, Choc Stout, Choc/Coffee Stout, Apricot Ale, Banna Foster Cream Ale, Christmas Ale.

 
Reply With Quote
Old 11-22-2012, 03:01 AM   #1097
brewski08
Recipes 
 
Jan 2012
the library, michigan
Posts: 366
Liked 21 Times on 17 Posts


So my FG is finishing a little high (1.025), but my OG was also a little high (1.071). Since my ABV is a little higher than expected, I was thinking about adding water to the fermenter to dry it out a bit.

Does anybody have any experience with this?

 
Reply With Quote
Old 11-22-2012, 03:22 AM   #1098
tre9er
Recipes 
 
Jan 2012
Lincoln, NE
Posts: 4,369
Liked 242 Times on 197 Posts


Try amylase enzyme. Just a scosche
__________________
_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
Reply With Quote
Old 11-22-2012, 07:18 PM   #1099
brewmaster12
Recipes 
 
Apr 2011
Coral Springs, FL
Posts: 206
Liked 14 Times on 14 Posts


Quote:
Originally Posted by brewski08
So my FG is finishing a little high (1.025), but my OG was also a little high (1.071). Since my ABV is a little higher than expected, I was thinking about adding water to the fermenter to dry it out a bit.

Does anybody have any experience with this?
Why not just leave it be??

 
Reply With Quote
Old 11-23-2012, 06:34 AM   #1100
snowman48360
Recipes 
 
Feb 2011
Auburn Hills, MI
Posts: 14

Want to brew a Southern Teir Pumpking clone for my family to celebrate my upcoming granddaughters birth.

Found Reno's Pumkin extract recipe and Austin Home Brew Supply clone. AHS clone is so new can't find review when I search forum or AHBS site.

Does anyone have experience with this kit or Pumkin recipe that allows them to help me choose the best Southern Teir Pumking clone to brew.

Thanks for the recipe Reno.

Thanks all



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
i NEED DFH punkin ale clone davis119 Recipes/Ingredients 21 08-21-2013 07:44 PM
DFH Punkin Ale Punky_Brewer Sampling and Critiquing and Beer Swapping 17 11-27-2012 04:01 AM
dfh punkin milesvdustin General Beer Discussion 23 09-03-2011 02:41 AM
Punkin Chunkin MacGruber North East Homebrew Forum 8 09-11-2010 03:26 AM
Old Punkin Ale Beermaker General Beer Discussion 1 12-18-2005 01:51 AM


Forum Jump