My favorite so far, was probably my Amarillo IPA DH'd with Amarillo/Simcoe. But my All-Centennial IPA is right up there. Tastes almost identical to Two Hearted. I'll have to do a side-by-side soon. I've been trying to let it age, and only treat myself to one here and there. I love hops, but am also looking forward to coming up with some more complex malty recipes! Definitely haven't developed the Oak or Smoked palette yet.
Really need to make that Lake Walk Pale Ale sometime.
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale