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Old 11-04-2009, 05:46 AM   #21
Jun 2008
Posts: 2,600
Liked 15 Times on 13 Posts

Both batches of Amarillo IPA. Hopefully the third will be as good.

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Old 11-04-2009, 06:10 AM   #22
Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 28 Times on 28 Posts

Originally Posted by MStudinski View Post
Awesome concept... Post a recipe please?
+1 here, this got my attention. Sounds pretty slick, I'm wanting to try some new stuff.

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Old 11-04-2009, 06:19 AM   #23
Jan 2009
Posts: 121

I made a batch of JZ's Belgian Wit from "Brewing Classic Styles" over the summer that was fantastic. Still have a few bottles left, definitely going to make that one again.
Primary: Empty
Secondary: Geuze

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Old 11-04-2009, 06:21 AM   #24
Oct 2008
Chicago, IL
Posts: 446
Liked 1 Times on 1 Posts

Not there yet. My DFH 60 Min clone (Yooper's Recipe) turned out really well, but I have hopes for more. I am looking forward to a big porter or a Belgian IPA to mark my progress with. I have a whisky barrel coming soon and I'm not sure what to do with it, Hopefully something out of the ordinary.

Eventually I want to brew some crazy **** like I've read that you've done, BrewPastor. As well as some others on HBT. Why bother brewing if everything I make is standard beer?

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Old 11-04-2009, 01:16 PM   #25
Jun 2008
Rhode Island
Posts: 2,688
Liked 128 Times on 98 Posts

A Double Chocolate Stout. I made it for xmas gifts last year and it was received fairly well. This year I made it in January and put it on tap mid october, it's un-freakin-believable.... Its an extract brew that I'm going to try my best to recreate with all-grain when I get the time.
Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !

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Old 11-04-2009, 01:22 PM   #26
Oct 2008
Zeeland, Michigan
Posts: 902
Liked 87 Times on 52 Posts

AG All-Amarillo IPA. It was the first time I adjusted my water. I entered it in a couple competitions to see if anyone agrees with me. I brewed another batch yesterday hoping to repeat it.

Builds, etc: E-Brewery | Pneumatic Bottle Capper | Fermentation Chamber | Stirplate | Bottle Cabinet
Water Spreadsheet:

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Old 11-04-2009, 01:38 PM   #27
Dog House Brew
Dog House Brew's Avatar
Jun 2008
Posts: 1,021
Liked 20 Times on 18 Posts

Sumatran Imperial Stout........fantastic. Is your rasberry recipe in the recipe section Mr. BrewPastor?
Are You Going to Drink all That?

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Old 11-04-2009, 01:45 PM   #28
Boerderij_Kabouter's Avatar
Dec 2007
Oconomowoc, Wisconsin
Posts: 7,736
Liked 146 Times on 118 Posts

Wild Thing Oktoberfest lager followed closely by Smokey Boggart Porter.

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Old 11-04-2009, 03:21 PM   #29
Jan 2009
Central Florida
Posts: 4,338
Liked 36 Times on 36 Posts

My next batch...and I mean it this time!
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 11-04-2009, 03:31 PM   #30
Look under the recliner
pjj2ba's Avatar
Jul 2006
State College, Pennsylvania
Posts: 3,378
Liked 203 Times on 166 Posts

2 yrs ago's Oktoberfest. Phenomenal. Lasted all of about 1 hr at our party. Now I brew up 20 gal. for the event, but the batches haven't matched that one.

I also brew a wicked Brown Porter. I think my current one on deck might be the best ever of this one. I'm dying to get it on tap, but need a spot to become available

On Tap: Doppelbock O'fest, Pale Ale, cider
Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
Recently kicked : (
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition

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