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Old 11-04-2009, 05:46 AM   #21
Rick500
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Jun 2008
KY
Posts: 2,600
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Both batches of Amarillo IPA. Hopefully the third will be as good.



 
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Old 11-04-2009, 06:10 AM   #22
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 28 Times on 28 Posts


Quote:
Originally Posted by MStudinski View Post
Awesome concept... Post a recipe please?
+1 here, this got my attention. Sounds pretty slick, I'm wanting to try some new stuff.



 
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Old 11-04-2009, 06:19 AM   #23
ottobrew
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Jan 2009
Pittsburgh
Posts: 121

I made a batch of JZ's Belgian Wit from "Brewing Classic Styles" over the summer that was fantastic. Still have a few bottles left, definitely going to make that one again.
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Old 11-04-2009, 06:21 AM   #24
OLB
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Oct 2008
Chicago, IL
Posts: 446
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Not there yet. My DFH 60 Min clone (Yooper's Recipe) turned out really well, but I have hopes for more. I am looking forward to a big porter or a Belgian IPA to mark my progress with. I have a whisky barrel coming soon and I'm not sure what to do with it, Hopefully something out of the ordinary.

Eventually I want to brew some crazy **** like I've read that you've done, BrewPastor. As well as some others on HBT. Why bother brewing if everything I make is standard beer?

 
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Old 11-04-2009, 01:16 PM   #25
Baja_Brewer
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Jun 2008
Rhode Island
Posts: 2,688
Liked 128 Times on 98 Posts


A Double Chocolate Stout. I made it for xmas gifts last year and it was received fairly well. This year I made it in January and put it on tap mid october, it's un-freakin-believable.... Its an extract brew that I'm going to try my best to recreate with all-grain when I get the time.
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Old 11-04-2009, 01:22 PM   #26
-TH-
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Oct 2008
Zeeland, Michigan
Posts: 902
Liked 87 Times on 52 Posts


AG All-Amarillo IPA. It was the first time I adjusted my water. I entered it in a couple competitions to see if anyone agrees with me. I brewed another batch yesterday hoping to repeat it.
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Old 11-04-2009, 01:38 PM   #27
Dog House Brew
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Jun 2008
Indiana
Posts: 1,021
Liked 20 Times on 18 Posts


Sumatran Imperial Stout........fantastic. Is your rasberry recipe in the recipe section Mr. BrewPastor?
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Old 11-04-2009, 01:45 PM   #28
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
Posts: 7,736
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Wild Thing Oktoberfest lager followed closely by Smokey Boggart Porter.

 
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Old 11-04-2009, 03:21 PM   #29
SpanishCastleAle
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Jan 2009
Central Florida
Posts: 4,338
Liked 36 Times on 36 Posts


My next batch...and I mean it this time!
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Old 11-04-2009, 03:31 PM   #30
pjj2ba
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Jul 2006
State College, Pennsylvania
Posts: 3,378
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2 yrs ago's Oktoberfest. Phenomenal. Lasted all of about 1 hr at our party. Now I brew up 20 gal. for the event, but the batches haven't matched that one.

I also brew a wicked Brown Porter. I think my current one on deck might be the best ever of this one. I'm dying to get it on tap, but need a spot to become available


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