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Old 11-03-2009, 07:27 PM   #1
May 2008
Dunkirk, NY
Posts: 836
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I'm gonna be baking some oatmeal raisin cookies and brewing an oatmeal stout this weekend. I was wondering how these two would go together?

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Old 11-03-2009, 07:40 PM   #2
Jazz Hands!
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Feb 2008
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You could toast your oats in the oven while baking your cookies. Gives an interesting nutty flavor to the oats.
Black Phantom Brewing Company

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Old 11-04-2009, 12:13 PM   #3
gratus fermentatio
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Jun 2008
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As an experiment, you might try adding a bit of oatmeal stout to a portion of the cookie dough. I know your oatmeal stout won't be ready for this batch, but you could use a storebought one just to see if it would work. I like MMB's idea on toasting your oats, you could try adding some toasted oats to the cookie dough too, might be tasty. I'll bet oatmeal cookies go well enough with an oatmeal stout. Regards, GF.

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