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Old 11-03-2009, 04:26 PM   #1
brewdude25
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Default Wax

So, Im thinking about doing the melted wax thing on my beer bottles for gifts for my family on the holidays. Is that just for corked bottles or can i use it on my capped bottles as well??
I just dont want to make them hard to open or something.


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Old 11-03-2009, 04:30 PM   #2
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You can use it on capped bottles.


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Old 11-03-2009, 04:30 PM   #3
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I think i saw a post about homemade wax with hot glue sticks and crayons for coloring. it was done on regular crown caps.
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Old 11-03-2009, 04:36 PM   #4
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Yep fine for crown caps. You can buy it at the homebrew store or make some of your own as mentioned.
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Old 11-03-2009, 04:43 PM   #5
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Recent bottling of an Oud Bruin.

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Old 11-03-2009, 04:52 PM   #6
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According to the owner of my LHBS, a tricck to getting a smooth, shiny coat is to keep the wax around 160-170 degrees, then dip the bottle in once , slowly remove, twist, and dip in ice water to harden. I have not tried this yet, but he makes he has done this on his whiskey bottles for years without a problem.
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Old 11-04-2009, 06:14 PM   #7
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Is it hard to use a bottle opener on Waxed bottles?
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Old 11-04-2009, 06:16 PM   #8
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I wonder if it would be a good idea to first put a short length of foil over the caps, then dip them. Then you could work a corner of the foil loose and pull it and the wax over the cap, off.
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Old 11-04-2009, 06:18 PM   #9
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Quote:
Originally Posted by brewdude25 View Post
Is it hard to use a bottle opener on Waxed bottles?
Hard? No...But it is a bit more involved.
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Old 11-04-2009, 06:28 PM   #10
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I'm very fond of the dipped look, I think it adds a nice touch... I've noticed that it is much more difficult to open a waxed crown top (IMO). Maybe this depends on how hard the wax-stuff is that you're using?

My solution is make up some short lengths of Scotch Fiber tape and place these on the bottles before dipping [cut the tape in half, length-wise]. This provides a little pull-strip which aids removing the wax (hey, my friends need all the help they can get)!

I think this photo explains it pretty well < http://www.winebusiness.com/content/...Applicator.gif >


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