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Old 11-02-2009, 11:07 PM   #1
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Bob made a great dinner tonight. I was raking the yard at our cottage the other day and he got all excited about my leaves. Turns out, I inadvertently found a patch of shaggy mane mushrooms. He identified it, then cooked them for me.
He started with the sauteed mushrooms and onions in olive oil and a bit of butter.
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Then, he served it over a medium rare grilled steak with fresh cracked black pepper.

It was great! He's not a mycologist, just a biologist, so I hope I'm still alive tomorrow to talk about another great meal.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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Old 11-02-2009, 11:19 PM   #2
More Humann than human
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Oct 2008
the sun
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wow! that looks good

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Old 11-02-2009, 11:21 PM   #3
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Aug 2008
Camano Island, Washington
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Man, I love mushrooms but don't trust myself to be able to tell yummy from toxic. Those look good!
"Science + beer = good!"
-Adam Savage

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Old 11-02-2009, 11:29 PM   #4
This ain't my first rodeo....
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Jul 2007
Western Arkansas
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MMMMMMMMMMMMMmmmmmmmmmm!! OMG. Can I visit your house?? Pleeezzz?

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Old 11-02-2009, 11:32 PM   #5
Burrowing Owl Brewery
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Jul 2007
Cape Coral Florida
Posts: 2,376
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While I don't have any growing in my yard, I love mushrooms and onions.
I'm doing a mascarpone/emmentaler cheese with mushroom, onion and bacon stuffed acorn squash and some BBQ turkey breast tenderloins tonight for dinner

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Old 11-03-2009, 02:00 PM   #6
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Jan 2009
Central Florida
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Just Sunday night I had sauteed onions/mushrooms on top of grilled chicken breast with provolone cheese on top (lightly browned of course). Luv me some smo-steak or smo-chicken!
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 11-03-2009, 02:35 PM   #7
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Jan 2008
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Are you still there Yoop?

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