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Old 11-02-2009, 11:07 PM   #1
Yooper
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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Bob made a great dinner tonight. I was raking the yard at our cottage the other day and he got all excited about my leaves. Turns out, I inadvertently found a patch of shaggy mane mushrooms. He identified it, then cooked them for me.
He started with the sauteed mushrooms and onions in olive oil and a bit of butter.
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Then, he served it over a medium rare grilled steak with fresh cracked black pepper.

It was great! He's not a mycologist, just a biologist, so I hope I'm still alive tomorrow to talk about another great meal.
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Old 11-02-2009, 11:19 PM   #2
humann_brewing
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wow! that looks good

 
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Old 11-02-2009, 11:21 PM   #3
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Man, I love mushrooms but don't trust myself to be able to tell yummy from toxic. Those look good!
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Old 11-02-2009, 11:29 PM   #4
sudbuster
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MMMMMMMMMMMMMmmmmmmmmmm!! OMG. Can I visit your house?? Pleeezzz?

 
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Old 11-02-2009, 11:32 PM   #5
niquejim
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While I don't have any growing in my yard, I love mushrooms and onions.
I'm doing a mascarpone/emmentaler cheese with mushroom, onion and bacon stuffed acorn squash and some BBQ turkey breast tenderloins tonight for dinner

 
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Old 11-03-2009, 02:00 PM   #6
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Just Sunday night I had sauteed onions/mushrooms on top of grilled chicken breast with provolone cheese on top (lightly browned of course). Luv me some smo-steak or smo-chicken!
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Old 11-03-2009, 02:35 PM   #7
GilaMinumBeer
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Are you still there Yoop?

 
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