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Old 11-02-2009, 08:32 PM   #1
Teufelhunden
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Oct 2009
Texas
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I have a Kolsch in the primary sitting a 65df, how long should I wait before taking a reading?



 
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Old 11-02-2009, 08:45 PM   #2
Spludge
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Nov 2008
Alaska
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2 to 3 weeks


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Old 11-02-2009, 09:23 PM   #3
mrcoldone
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Nov 2009
Phoenix, AZ
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Quote:
Originally Posted by Spludge View Post
2 to 3 weeks
I was wondering the same thing, but I have a weizenbier. On all of the instructions it says to wait 7 days. Its been 6 days and I'm getting antsy.

 
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Old 11-02-2009, 09:26 PM   #4
Beezer94
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Feb 2009
Harmony, PA
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good things come to those who wait!

waiting is not fun, but you will reap the rewards!

 
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Old 11-02-2009, 11:15 PM   #5
Spludge
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Nov 2008
Alaska
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Beer kit instructions can be wrong and often have short times. I saw one which said the beer is ready to drink after being in the bottle a week. Your better off researching methods online or in books.
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Schadenfreud Brewing
Beer and hockey, the reasons I wake up every afternoon

Fermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2

Bottle Conditioning/Drinking
Jamil's ESB, Honey Raspberry,EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock

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Old 11-02-2009, 11:22 PM   #6
ChshreCat
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Aug 2008
Camano Island, Washington
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I take a sample and check the SG on a weekly basis. Seems often enough to see how it's going but not so often that it falls under "messing with the beer" too much.
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Old 11-02-2009, 11:30 PM   #7
GrizlyGarou
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Oct 2008
Eastern MA
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Check it whenever you want, as often as you want. Just keep in mind that the more you check it, the more you lose and the more chances you have of infecting it.

I have the stick-on fermometers on my bucket and carboy, and one of them is always further along than the other. When the younger one gets down to the same temperature as the older one (I have no temperature control beyond the temperature of my basement being 60-63 degrees) I'll take a sample. It's always worked out that when the temperature bottomed out they were done fermenting. That's usually around a week, give or take a few days. If you leave it on the yeast for another week or two, you'll end up with beer that's more delicious, though.

 
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Old 11-03-2009, 12:33 AM   #8
mrcoldone
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Nov 2009
Phoenix, AZ
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This may sound like a dumb question but this is my first batch, so do you have to take a reading with the hydrometer? I just really don't wanna mess anything up. Also would it be a bad thing if I went ahead and racked the beer after 7 days? I had so much fun making my first batch, I already have the second kit out and ready.

 
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Old 11-03-2009, 12:42 AM   #9
ChshreCat
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Quote:
Originally Posted by mrcoldone View Post
This may sound like a dumb question but this is my first batch, so do you have to take a reading with the hydrometer? I just really don't wanna mess anything up. Also would it be a bad thing if I went ahead and racked the beer after 7 days? I had so much fun making my first batch, I already have the second kit out and ready.
Don't rack until your hydrometer tells you too. That's why I check once a week. When it hits it's FG and then is the same the next week, I consider it done. More time in the primary after fermentation is complete is a GOOD thing.
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Old 11-03-2009, 01:49 AM   #10
mrcoldone
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Nov 2009
Phoenix, AZ
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Quote:
Originally Posted by ChshreCat View Post
Don't rack until your hydrometer tells you too. That's why I check once a week. When it hits it's FG and then is the same the next week, I consider it done. More time in the primary after fermentation is complete is a GOOD thing.
Alright, I guess ill check it tomorrow, which is exactly a week. Then wait another week? Hopefully it comes out great! Has anyone had the Weizenbier from the brewers best kit? I cant wait to try my own home brew! This is alot more exciting than I thought it would be!



 
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