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Old 11-02-2009, 03:36 PM   #1
Firstnten
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Oct 2008
Aberdeen NJ
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5 Gallons fresh pressed.

3lbs or 36oz Of maple syrup

Red Star Montrachet.



 
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Old 11-02-2009, 04:37 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Maple without any sugar is a very strange flavor. I'd suggest a small trial batch.
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Old 11-02-2009, 07:48 PM   #3
Firstnten
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Oct 2008
Aberdeen NJ
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Quote:
Originally Posted by david_42 View Post
Maple without any sugar is a very strange flavor. I'd suggest a small trial batch.
Really like what does it taste like?

 
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Old 11-02-2009, 08:42 PM   #4
gilrain
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Oct 2009
Western Kentucky
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If you cold crashed it at 1.010 or a bit more, the residual sugar would probably keep the maple from tasting funny. A little more trouble, but if you have a fridge with enough room it's not too bad.

 
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Old 11-03-2009, 03:50 PM   #5
wreckinball9
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Nov 2007
Lakes Region NH
Posts: 275

swap the montrachet out for wyeast sweet mead yeast 4184. leaves 2-3% residual sugars behind.
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