Increasing carbonation of already bottled beer - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Increasing carbonation of already bottled beer

Thread Tools
Old 11-02-2009, 01:36 PM   #1
Nov 2008
Posts: 180
Liked 3 Times on 3 Posts

Ok, I made a mistake calculating the amount of priming sugar I needed in my Dunkelweizen (I left Beersmiths bottling temperature at the default 68, so I only used about half what I should have. They've been bottled almost two months and I am sure they are carbed as much as they will be). Since I just got some Munton's Carb Tabs I thought it would be a simple thing to pop the top, drop in two tabs and re-cap. Unh uh! Can you say "gusher"?!! Maybe, if I was really fast, and had someone helping me, I could drop them in and get the cap sealed before much foam came out...

So, is there any feasible way of upping the carb level? As I am writing I just realized it would help if I chilled them first.... Any other tips?

Reply With Quote
Old 11-02-2009, 02:29 PM   #2
Mar 2009
Posts: 2,607
Liked 25 Times on 23 Posts

right off hand i would say leave them alone and remember for next time. as soon as you pop the top you will start losing bubbles. if you add to many carb tabs you run the risk of exploding your bottles.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Increasing Mouth Feel of Beer Gregredic General Techniques 9 06-16-2013 05:01 PM
Next step to increasing quality of beer. Trooper-Orange Beginners Beer Brewing Forum 24 10-14-2009 03:05 PM
Carbonation level increasing over time? Pickngrin Bottling/Kegging 2 11-16-2008 02:21 PM
Bottled beer is low on carbonation after secondary fermenter the_wrath_of_Khan Beginners Beer Brewing Forum 6 12-26-2007 09:22 PM
A ton of carbonation ( Bottled ) Mustangj Bottling/Kegging 15 09-11-2007 05:37 PM

Forum Jump