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Old 10-04-2006, 03:51 AM   #1
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

There are several clumps of something floating in my secondary, could this be from dumping in the pumpkin spice (like an idiot)?
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 10-04-2006, 05:07 AM   #2
Aug 2006
Posts: 117
Liked 2 Times on 1 Posts

Extra CO2 and yeast bubbles. I actually had a little bit of extra fermentation in my secondary on this batch. I think its just yeast clumps rising to the surface, RDWHAHB

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Old 10-04-2006, 06:45 AM   #3
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
Liked 64 Times on 59 Posts

Could be all of the above. Yeast, bubbles and spices. You're fine.
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Tuba Sonata

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