samuel smiths nut brown ale clone - Home Brew Forums
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Old 11-01-2009, 10:08 PM   #1
78kombi
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Jan 2009
North Central Mass
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looking for a partial mash recipe. Joe


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Old 11-02-2009, 02:26 AM   #2
younger96
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Aug 2009
Maine
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AHS has a partial mash for SS Nut Brown..

http://www.austinhomebrew.com/produc...oducts_id=1837

I haven't tried it, but I just did a SS Oatmeal Stout today. Sam Smiths is some excellent brew.



 
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Old 11-02-2009, 02:37 AM   #3
alcibiades
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Jun 2009
Stafford, Virginia
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subscribed. I've been interested in reproducing this beer for quite some time.

 
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Old 11-02-2009, 02:42 AM   #4
alcibiades
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Jun 2009
Stafford, Virginia
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From my own personal thinking on the recipe, I think this malt bill might be appropriate:

10# marris otter
.25#chocolate malt
.5# british crystal (not sure what lovibond, 80? 120?)
.5# - 1# biscuit (or maybe victory malt, to get that nuttiness)

Reason: messed up

 
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Old 11-02-2009, 12:00 PM   #5
KingBrianI
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May 2008
Durham, NC
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use the white labs yorkshire square platinum strain that's out now, it's the sam smith's strain.
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Old 11-02-2009, 02:01 PM   #6
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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Good strain. If you can't get that, try Wyeast's Ringwood.

Both yeasts are tricky; both are extremely flocculent and like to quit early. Rousing during the ferment might be necessary. Make sure you pitch enough yeast, too. You'll need a starter, slurry or two packages of fresh yeast.

Bob
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Old 11-02-2009, 05:57 PM   #7
Freezeblade
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May 2008
Oakland, California
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I did what started as a clone of the SS nut brown a bit ago, here's the bill that I used after a bit of research and toying around with recipes.

5 Gallon batch:

7# Marris Otter
8oz Brown Malt
8oz British 55L crystal
4oz UK chocolate malt

1.25oz [email protected]
0.25oz [email protected]

I used ringwood, but I'm planning on doing it again with the yorkshire square yeast, turned out quite good.

Edit: I didn't see, partial mash, haha.

partial Mash edition: Replace 7# marris otter with 4#LME, 2# Marris Otter. Add 4oz Biscuit malt.
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Old 11-05-2009, 02:27 PM   #8
78kombi
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Jan 2009
North Central Mass
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thanks everyone who responded, gonna grab Freezeblades partial mash recipe today..Cheers.Joe
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Old 11-06-2009, 06:02 PM   #9
78kombi
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Jan 2009
North Central Mass
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the final tally was
3# dme
2# marris otter
.5 # choco malt
.5# bisquit
2 0z fuggles.
should be 23 srm/ 21 ibu.. 4.4% abv
only cost me $26
EDIT* also I could not find the wyeast yorkshire square, so I got Nottingham, itll be my first time with it..
any comments on the Nottingham for a brown? seemed like the profile fits nicely..Joe
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Old 11-06-2009, 07:20 PM   #10
Freezeblade
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May 2008
Oakland, California
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No brown malt or crystal malt?


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