Benjibbad and android are correct in that you may have transferred a bit quickly. Yes, your fermentation may have stopped, but the fermentation process can create by-products that you don't want, such as diacetyl. I typically like to leave my beer in the primary at least a couple days after fermentation appears to be complete.
Having said that, I still think you will be fine.
Brody's Brew House
Primary: Pumpkin Saison; American Brown Ale(
Seconary: Don't use one, generally
Kegged: Pumpkin Porter
Planned: Either a Porter or a Scottish Strong Ale
"For a quart of ale is a dish for a king." - Shakespeare