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Old 10-30-2009, 10:47 PM   #1
chefchris
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Jul 2008
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Can't get enough of these SMaSHes.

This is gonna be no sparge - no chill. But, since I typed this same thing last time people still ran to their calculators to tell me I'm wrong. So what I'm going to do is list the grain that I'm going to use and the OG. The hops are shown as they would in a normal chilled batch.

5.5 gallon batch
OG - 1.063
IBU - 59.6

Maris Otter

1.00 oz Amarillo Gold [7.50 %] (30 min) (First Wort Hop)
0.75 oz Amarillo Gold [7.50 %] (60 min)
0.75 oz Amarillo Gold [7.50 %] (30 min)
1.00 oz Amarillo Gold [7.50 %] (20 min)

2.00 oz Amarillo Gold [7.50 %] (Dry Hop 14 days)

Mash at 154F

US-05



I'm brewing this up tomorrow while I'm working at the LHBS. That's right. I win.


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Old 10-30-2009, 11:01 PM   #2
nicknunns
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Jan 2009
Denver, CO
Posts: 51

I just kegged a MO/amarillo pale. Did an ounce at KO and boy does the aroma reflect that. Tasty damn beer, even uncarbed.



 
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Old 10-30-2009, 11:03 PM   #3
chefchris
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Quote:
Originally Posted by nicknunns View Post
I just kegged a MO/amarillo pale. Did an ounce at KO and boy does the aroma reflect that. Tasty damn beer, even uncarbed.
Now you got me excited. I've never used Amarillo . . . I know!

I tried to do a variation of this SMaSH back in July. It was my first SMaSH actually. I made a starter with an old vial of California V. Had to dump the whole batch, soooo much sulfur that never went away.
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Old 10-30-2009, 11:09 PM   #4
nicknunns
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Jan 2009
Denver, CO
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Quote:
Originally Posted by chefchris View Post
Now you got me excited. I've never used Amarillo . . . I know!
Unbelievable!
It's a great hop. I think you'll be happy with it.

 
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Old 10-31-2009, 12:23 AM   #5
RunBikeBrew
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Aug 2008
CT
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I've got the ingredients ready for my own MO/Amarillo SMaSH. Next week...

Here's the version I plan:

===================================
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: SMaSH - MO/Amarillo
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.062 SG
Estimated Color: 5.4 SRM
Estimated IBU: 37.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
1.00 oz Amarillo Gold [7.50 %] (Dry Hop 14 days) Hops -
1.50 oz Amarillo Gold [7.50 %] (60 min) Hops 33.0 IBU
0.50 oz Amarillo Gold [7.50 %] (10 min) Hops 4.0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: NMODBS
Total Grain Weight: 12.00 lb
----------------------------

NMODBS
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 164.7 F 154.0 F

 
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Old 10-31-2009, 08:04 PM   #6
chefchris
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Just got done brewing this. Took 4.5 hours while working at the shop! No Sparge No Chill FTW !!!
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Old 10-31-2009, 08:57 PM   #7
DeathBrewer
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I've made an Amarillo/Canadian Pale SMaSH and one of the local brewpubs currently has a 2-row/Amarillo SMaSH IPA. They are two of my favorite hoppy beers ever...and I'm not a huge fan of hoppy beers. I love Amarillo.
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Old 10-31-2009, 10:04 PM   #8
KayaBrew
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I am doing the same thing: one MO/Amarillo IPA and one GP/Amarillo IPA. I was thinking of going with only late additions beginning at the 30 minute mark, then a 20, 10, and a knockout addition for a total of 8 oz. Any thoughts on the late addition technique?

 
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Old 10-31-2009, 11:26 PM   #9
chefchris
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Quote:
Originally Posted by KayaBrew View Post
I am doing the same thing: one MO/Amarillo IPA and one GP/Amarillo IPA. I was thinking of going with only late additions beginning at the 30 minute mark, then a 20, 10, and a knockout addition for a total of 8 oz. Any thoughts on the late addition technique?
Drink it young. I'm drinking a hop burst pale ale that I brewed at the last of August and it's very malty now. Hops have all but died out.
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Old 01-02-2010, 08:12 PM   #10
chefchris
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Well, this took a while for it to come into it's own. The hop seemed harsh young. So I set it aside and let it do it's thing for a while. Completely different beer now. I brought some up to the LHBS where I work today and I've been giving out some samples as customers come in. Actually sold a kit of my beer! Feels good.


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