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Home Brew Forums > Home Brewing Beer > General Beer Discussion > American Wheat
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Old 10-30-2009, 07:42 PM   #1
truebrew2009
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Default American Wheat

Ok Guys,
Brewed a american wheat and it will be 2 weeks this sunday. hydrometer reading is 1.020 but should be 1.012 to 1.o14 . What would you do let it sit or go ahead and bottle it ? thanks for your help trew


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Old 10-30-2009, 07:57 PM   #2
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I would rouse the yeast by gently rocking your fermenter, and depending on what temperature it is sitting at, try warming it up a bit. Give it another week after that.


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Old 10-30-2009, 08:05 PM   #3
truebrew2009
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Default wheat

hey thanks DRoyLenz thanks also looks like i have some yeast still floating on top. will do thanks again truebrew
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Old 10-31-2009, 02:24 AM   #4
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Wheats typically ferment quick.. I'd leave it alone a week and take another reading... then bottle..
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Old 10-31-2009, 07:58 PM   #5
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Quote:
Originally Posted by MStudinski View Post
Wheats typically ferment quick.. I'd leave it alone a week and take another reading... then bottle..
This is true, all the more reason for me to suggest he rouse the yeast. Since wheats ferment quickly, 2 weeks should be MORE than enough time for it to get down below 1.020.

Rouse the yeast, and MAYBE even warm up the fermenter a few degrees (assuming its not already at 75F+) and you may get the results you're looking for.


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