I just finished brewing Santa's Helper (Trippel) and I have a 10 gallon system.
I have been using Wyeast Propagators (3787) with a yeast starter (in a 64 oz. growler).
Total yeast starter is 32 oz.
Usually make starter the day before brewing (after smack pack is swollen).
I have been dividing the starter between 2 fermenters.
I know that I am under pitching.
Question I have has anybody had experience with dividing a smack pack between (2) 32 oz. starters???
My eye balling method works but I noticed the difference in fermentation between both carboys this am.
One was swirling with magic and the other was just perculating.