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Old 10-03-2006, 08:13 PM   #21
Brewsmith
 
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Aug 2005
Torrance, CA
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I thought that was Santa Claus?
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

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Old 10-03-2006, 08:14 PM   #22
Brewpastor
Beer, not rocket science
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Corrales, New Mexico
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I am Santa too
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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

 
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Old 10-03-2006, 08:14 PM   #23
Brewsmith
 
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Aug 2005
Torrance, CA
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From the looks of your brewery, it seems you've been very nice.
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 10-03-2006, 08:16 PM   #24
Truble
 
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Oct 2005
Boston, MA
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Quote:
Originally Posted by Brewpastor
I am Santa too
You are supposed to GIVE the brewing gifts out, not keep them. Or, are you just running quality tests to make sure the brew kiddies don't hurt themselves?
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Even the strongest blade of grass bends in the wind
--------------------------------------------

Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts

Fully ConditionedDrinking: nichts
All Gone!:
Everything


 
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Old 10-03-2006, 08:17 PM   #25
Brewpastor
Beer, not rocket science
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Feb 2006
Corrales, New Mexico
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I do a lot of hording. Just last year you were going to get a new fermenter, but then you did "that thing" and so you got bumped to the bad list and I kept the fermenter.
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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

 
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Old 10-03-2006, 08:20 PM   #26
Brewsmith
 
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Aug 2005
Torrance, CA
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You're right. Last year I did ask for a 20 gallon steam-heated RIMS with internal glycol cooling, but all I got was a broken hydrometer!
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 10-03-2006, 08:21 PM   #27
wstein
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Jun 2006
Tampa, FL
Posts: 96
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Quote:
Originally Posted by Dude
Maybe.
Stalker!!!
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Paul
________________________________________
The difference between INVOLVED and COMMITTED is like having bacon and eggs for breakfast.

The chicken was involved, but the pig is committed.

Primary
nada
nada
Secondary
nada
nada
Bottled
SPNA Clone, Anchor Our Special Ale (1995), London Cream Ale, American Virgin Raspberry Wheat, Munich Monkey Ale, Bones Brown Ale
Up Next
a Hobgoblin Ale clone or a chocolate stout

 
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Old 10-03-2006, 08:22 PM   #28
Truble
 
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Oct 2005
Boston, MA
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Quote:
Originally Posted by Brewpastor
... then you did "that thing" and so you got bumped to the bad list and I kept the fermenter.
Hey- the judge put a silence order on that.
__________________
Even the strongest blade of grass bends in the wind
--------------------------------------------

Primary: Octoberfest
mini 1G Primary: nichts
Secondary #1: #97 Pale Ale
Secondary #2 nichts
Bottled/Conditioning: nichts

Fully ConditionedDrinking: nichts
All Gone!:
Everything


 
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Old 10-04-2006, 04:20 PM   #29
ryser2k
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Mar 2005
Schuylkill Haven, PA
Posts: 466
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Quote:
Originally Posted by Brewpastor
I am a mod too and I am watching you all, all the time, everywhere you go...
Even when I'm "sanitizing" my bottles?
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On Deck: Kolsch
Bottled: Apfelwein!

 
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Old 10-04-2006, 04:36 PM   #30
Orpheus
 
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Jul 2006
Maryland 'burbs of Washington, D.C.
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If he sanitizes with urine, I'd hate to think what he puts in his brown ale!
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