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Old 02-08-2012, 01:01 PM   #171
acefaser
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Can't let this one go

 
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Old 02-08-2012, 09:10 PM   #172
cheezydemon3
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don't make me resurrect code monkey sofa boy.

 
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Old 02-08-2012, 09:46 PM   #173
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whomever mentioned crapping in their hand for shampoo has me laughing at my desk like an idiot. Thanks a lot.
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Old 05-16-2013, 03:23 PM   #174
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seems like the time is right.

 
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Old 05-16-2013, 03:40 PM   #175
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Quote:
Originally Posted by Brewpastor View Post
I am a mod too and I am watching you all, all the time, everywhere you go...
What am I doing right now then, Um? never mind, don't answer that, just incase.

Lmao

Cheers
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Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

 
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Old 05-16-2013, 06:07 PM   #176
WildGingerBrewing
Old and OK is good enuff
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Holy crap, it lives!
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Old 06-02-2015, 11:49 PM   #177
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Seriously thinking about foregoing the StarSan from here on out.

Yeah... I went there. What of it?
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Old 06-02-2015, 11:57 PM   #178
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Quote:
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Holy crap, it lives!

The undead thread has returned!!!

 
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Old 06-03-2015, 12:03 AM   #179
Frilock
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This thread is as old as I have been brewing.
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Old 06-03-2015, 02:44 AM   #180
ArcLight
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May 2011
Millburn, NJ
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Can I microwave my grain, to kill off any bacteria, so that I don't need to sanitize my equipment?
My dog licks my fermentors clean so I have that covered.

I'm trying to shorten by brew day and if I can get away without having to clean and sanitize it would save some time.

 
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