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Old 10-29-2009, 04:54 PM   #1
mcr23
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Default Oaking Cider ?

Making my first batch of apfelwein. I added some brown sugar and cimmamon to the corn sugar. Has anyone had any experience adding oak chips to their apfelwein after racking?



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Old 10-29-2009, 07:31 PM   #2
cjsplc
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Don't know... but the cinnamon and brown sugar sounds delicious


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Old 10-29-2009, 07:58 PM   #3
mcr23
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It smells yummy
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Old 10-30-2009, 06:54 PM   #4
jevchance
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Worth trying. I predict only good can come of this. Please post results!
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1 Gallon Secondaries: Strawberry Wine | Strawberry Wine | Red Raspberry Wine | Blueberry Raisin Wine
5 Gallon Secondaries: Hard Cider | Hard Cider
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Drinking: 3 Year Mead or Banana Wine, Brewers Best American Light Ale, Apfelwein (Hooch)
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