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Old 10-29-2009, 04:54 PM   #1
mcr23
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Oct 2009
Arlington
Posts: 13


Making my first batch of apfelwein. I added some brown sugar and cimmamon to the corn sugar. Has anyone had any experience adding oak chips to their apfelwein after racking?


 
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Old 10-29-2009, 07:31 PM   #2
cjsplc
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Oct 2009
Cincinnati, OH
Posts: 15

Don't know... but the cinnamon and brown sugar sounds delicious

 
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Old 10-29-2009, 07:58 PM   #3
mcr23
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Oct 2009
Arlington
Posts: 13

It smells yummy

 
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Old 10-30-2009, 06:54 PM   #4
jevchance
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Aug 2009
West Michigan
Posts: 78

Worth trying. I predict only good can come of this. Please post results!
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1 Gallon Secondaries: Strawberry Wine | Strawberry Wine | Red Raspberry Wine | Blueberry Raisin Wine
5 Gallon Secondaries: Hard Cider | Hard Cider
Bottle Conditioning: Brewers Best Red Ale
Drinking: 3 Year Mead or Banana Wine, Brewers Best American Light Ale, Apfelwein (Hooch)

 
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