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Old 10-29-2009, 03:31 AM   #1
rrmiller
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I have a batch that has fermented for 10 days and has stopped bubbling and has a constant hydrometer reading. Am I better to bottle it now, before my 2 week vacation, or leave it to settle until I get back?

Its a Munton's English Bitter for the record........

 
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Old 10-29-2009, 03:32 AM   #2
annasdadhockey
 
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Let it go, it'll be just fine. In fact, it'll be better. Give the yeast a chance to clean up a bit and floc out.
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Old 10-29-2009, 03:46 AM   #3
Brewin06111
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Originally Posted by annasdadhockey View Post
Let it go, it'll be just fine. In fact, it'll be better. Give the yeast a chance to clean up a bit and floc out.
+1 to this....I usually leave 3+ weeks
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Old 10-29-2009, 03:46 AM   #4
pdbreen
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+1 leave it - patience is rewarded
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Old 10-29-2009, 03:48 AM   #5
CDbrews
 
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leave her be

 
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Old 10-29-2009, 03:49 AM   #6
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Welcome to HBT!
Another vote for leaving it where it is while you go have fun. Many of us leave our beers in the primary for 3 to 6 weeks so the yeast can finish its job of cleaning up and clearing the beer.
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Old 10-29-2009, 03:57 AM   #7
rrmiller
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WOW, fast responses! Thanks for the input, having poked around a little more, it looks like longer is always better. I'll leave it be while I down pints in the U.K. and Belgium! Woot!

 
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Old 10-29-2009, 02:51 PM   #8
shortyjacobs
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Originally Posted by rrmiller View Post
WOW, fast responses! Thanks for the input, having poked around a little more, it looks like longer is always better. I'll leave it be while I down pints in the U.K. and Belgium! Woot!
Attaboy....way to be patient! It will pay off in spades.

 
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