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Old 11-07-2009, 01:36 AM   #31
Chester
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Apr 2009
Portland
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Quote:
Originally Posted by Kilted Brewer View Post

Amount Item Type % or IBU
11.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.73 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 8.90 %
1.50 lb Rye Malt (4.7 SRM) Grain 8.90 %
0.85 lb Chocolate Malt (350.0 SRM) Grain 5.04 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.45 %
0.50 lb Carafa I (337.0 SRM) Grain 2.97 %
0.35 oz Nugget [12.50 %] (60 min) Hops 10.3 IBU



Beer Profile

Est Original Gravity: 1.080 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.76 %
Bitterness: 10.3 IBU Calories: 368 cal/pint
Est Color: 34.9 SRM
Just confirming that this is the final recipe. I am picking up grain tomorrow morning and brewing up 10 gallons this sunday.

 
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Old 11-07-2009, 05:34 PM   #32
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Portland, OR
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Hope so cause I'm brewing right now!

 
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Old 11-07-2009, 06:35 PM   #33
Chester
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Apr 2009
Portland
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What temp are you mashing at? I'm off to steinbarts right now

 
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Old 11-07-2009, 07:24 PM   #34
EvilTOJ
 
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Portland, OR, Oregon
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What?? Dammit! I can't believe I missed this thread! OK off to the brewstore for ingredients. I'm in for 10 if you need it. Otherwise I can definitely do 5.
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Old 11-07-2009, 07:31 PM   #35
gplutt
 
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Oct 2008
Seattle
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I've got my starter going.
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Old 11-07-2009, 07:37 PM   #36
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Evil, why don't you do 10 if that's cool and we should totally be covered. McK..I took you off for now. I know you have a lot going on. I'll be more than happy to share a case or two with you if you're interested.

Mash Temp...I did 154.

 
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Old 11-08-2009, 02:31 AM   #37
EvilTOJ
 
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OK I'm in for 10. It was a horrible day to brew so I will do it on Monday.
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Old 11-09-2009, 06:56 PM   #38
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

So how did everyone's brew sessions go? Did the wort taste like you thought it would KB? Do you want us to make any changes to the grist for those of us who haven't brewed yet?
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Old 11-09-2009, 07:17 PM   #39
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Wort tasted great. There was still some roastiness but nothing like I normally have with stouts. Color was perfect and I think the Rye is a nice addition as well and can't wait to see that play out with the sour.

 
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Old 11-09-2009, 08:26 PM   #40
explosivebeer
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Dec 2007
Tacoma, WA
Posts: 437

Cool. Good to hear. I'm coming down this weekend and there's an outside chance I'll brew this up and bring it down in no chill containers. Otherwise it'll be a few weeks off or I may have to send it down with someone else if anyone else is going to be making the trip.
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