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Old 10-28-2009, 10:58 PM   #1
CuddlyBurrito
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Oct 2009
Fort Worth, TX
Posts: 52


I'm about to brew my second batch of brew its a "Flander's Brown Ale" went and picked up the supplies and my LHBS sold me some expired yeast, an not just by like a month. Expired on November 13, 2008 its a SafBrew T58. So get this, he knew that sold me them expired because he gave me two packets of them. I didn't notice till i got home and thought to myself man thats why he gave me two. I called him this morning and he said "you should be fine, thats why i gave you two just put both in at the same time" so, should i got exchange them for one in date or do you think I'll be fine. My LHBS is about 45min away...

HELP plz.

 
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Old 10-28-2009, 11:07 PM   #2

I think you'll be fine. Yeast is a pretty tricky thing to kill. If your beer doesn't start fermenting by the time you hit 48 hours, I'd call him back and complain. I don't think you'll need to though.
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Old 10-28-2009, 11:10 PM   #3
CuddlyBurrito
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Oct 2009
Fort Worth, TX
Posts: 52

Quote:
Originally Posted by Suthrncomfrt1884 View Post
I think you'll be fine. Yeast is a pretty tricky thing to kill. If your beer doesn't start fermenting by the time you hit 48 hours, I'd call him back and complain. I don't think you'll need to though.
thanks for the help, by the way im new (as if you cant tell from the post count) ill post in the new tread and get a greeting some time

 
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Old 10-29-2009, 01:07 AM   #4
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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You should learn how to make a starter several days prior to brewing to make sure your yeast is good and to reduce lag time.
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Old 10-29-2009, 01:46 AM   #5

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Originally Posted by homebrewer_99 View Post
You should learn how to make a starter several days prior to brewing to make sure your yeast is good and to reduce lag time.
+1. Normally making a starter with dry yeast isn't needed (I usually do anyways), but with old yeast, it's a safe way to check your yeast.
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